Dessertschefjeanpierre5.0
Grand Marnier Souffle Recipe
This classic Soufflé is a light, airy, and decadent dessert perfect for impressing your guests. The delightful combination of orange zest and the subtle touch of Grand Marnier creates a sophisticated and flavorful experience. Follow this simple recipe to create a beautiful soufflé that rises perfectly and tastes delicious.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
- whisk
- baking sheet
- spatula
📝 Preparation Steps
1
Preheat Oven to 400°F (200°C)
2
Prepare your soufflé molds by generously buttering the insides and coating them with sugar, ensuring the sugar covers the entire inner surface.
Sugar2 tablespoons
3
Melt the butter in a saucepan, add the flour, and cook for a minute to form a roux. Gradually add the milk while whisking continuously, stir in the white chocolate chips until melted and smooth and add the salt.
Butter3 tablespoonsMilk7 ounces
4
In a separate bowl, whisk the egg yolks with vanilla extract, Grand Marnier, and orange zest. Slowly temper the yolk mixture by adding the hot milk mixture gradually to prevent scrambling. Once combined, set aside to cool slightly.
Egg Yolks, cold4Grand Marnier1 tablespoonMilk7 ounces
5
In a clean bowl, beat the egg whites until frothy, then gradually add the sugar and continue beating until soft peaks form. Gently fold a small portion of the egg whites into the yolk mixture to lighten it, then carefully fold in the remaining egg whites until just combined.
Egg Whites, room temperature4Sugar2 tablespoons
6
Pour the batter into the prepared soufflé molds, filling them to the top. Smooth the surface with a spatula and clean the edges. Place the molds on a baking sheet and bake in the preheated oven for ⏱️ 15-20 minutes or until the soufflés have risen and are golden brown on top.
7
Serve immediately, dusted with powdered sugar and optionally with a drizzle of crème anglaise.
Sugar2 tablespoons
Nutrition Facts
calories
318.93 kcal
fat Content
20.1 g
serving Size
1 serving
fiber Content
0.18 g
sugar Content
18.77 g
sodium Content
158.78 mg
protein Content
9.31 g
trans Fat Content
0.34 g
cholesterol Content
226.08 mg
carbohydrate Content
24.01 g
saturated Fat Content
10.96 g
unsaturated Fat Content
7.33 g
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