Saladscountryliving5.0
Grain Salad with Trout, Almonds, and Herbs
This hearty summer salad is a great way to use fresh-caught fish.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●pan
📝 Preparation Steps
1
Combine shallot and vinegar in a bowl. Season with salt and pepper. Let sit until shallot is softened, about ⏱️ 10 minutes. Meanwhile, cook farro and bulgur according to the package directions. Drain and spread on a small baking sheet; chill until dry, about ⏱️ 10 minutes.
large shallot, chopped1
2
Heat broiler. Line a rimmed baking sheet with foil and lightly oil foil. Place fish, skin side down, on prepared pan. Season with salt and pepper. Broil until just cooked through, 4 to ⏱️ 6 minutes. Let cool until able to handle, then flake into large pieces; discard skin.
3
Add farro, bulgar, trout, oil, almonds, parsley, and mint to shallots and toss to combine. Season with salt and pepper.
large shallot, chopped1
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...