Appetizers & Snackschocolatewithgrace
Graham Cracker Toffee
Salty sweet graham cracker toffee is perfect for snacking on its own, topping with marshmallows, or breaking up into ice cream.
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 7 min🔥 Cook: 8 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
- spatula
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F. Place the graham crackers in a row in a single layer on a parchment-lined baking sheet.
2
Combine the butter and brown sugar in a saucepan over medium-high heat. Bring to a boil, reduce to medium heat and simmer for ⏱️ 3-4 minutes, stirring occasionally, until the mixture comes together and the color deepens.
3
Pour over the graham crackers and use a spatula to spread the mixture across each cracker if needed.
4
Bake for ⏱️ 8 minutes. Remove from the oven and immediately scatter the chocolate chips evenly over the warm crackers. Let the chips sit for a couple of minutes and then use a spatula to spread the melted chocolate across the crackers. Top with pecans, if desired.
5
Cool at room temperature or in the refrigerator. When the chocolate has hardened, cut with a sharp knife or break the toffee into pieces. Store in an airtight container at cool room temperature or in the refrigerator.
Nutrition Facts
calories
161 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
13 g
sodium Content
94 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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