Appetizers & Snackscrazyforcrust5.0
Graham Cracker Toffee Bark
Graham Cracker Toffee Bark is an easy Christmas Crack recipe made with graham crackers and any sort of topping you want!
👥 10 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 20 min🔥 Cook: 7 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●saucepan
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F. Line a rimmed baking sheet (approximately 11x16 or something similar) with foil and spray with nonstick cooking spray.
2
Place graham crackers in a single layer on the cookie sheet, breaking as needed for them to fit. Set aside.
3
Place butter in a medium saucepan and place over medium-low heat. Melt, then add the sugar and water. Stir to combine. Place a candy thermometer in the mixture and bring to a boil. Cook over medium-low heat until the mixture reaches 255°F. Do not stir. The mixture will turn golden brown.
4
Once it reaches 255°F, remove from the heat and stir in the vanilla. Pour over the crackers in prepared pan and spread to coat evenly. Bake for ⏱️ 5 minutes.
5
After ⏱️ 5 minutes, sprinkle the chocolate chips evenly over the hot pan. Place back in the oven for ⏱️ 2 minutes, or until the chocolate chips are melted (but they’ll still be holding their shape).
6
Remove pan from the oven. Spread chocolate to coat evenly. Top with desired toppings. Chill to set, at least ⏱️ 1 hour. Break apart and serve or store in an airtight container for up to 2 weeks
Nutrition Facts
calories
471 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
45 g
sodium Content
114 mg
protein Content
2 g
cholesterol Content
53 mg
carbohydrate Content
54 g
saturated Fat Content
16 g
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