Appetizers & Snacksculinaryhill5.0
Graham Cracker
An easy recipe for Homemade Graham Crackers. Made with 100% whole wheat flour and brown sugar, these are so much better than store-bought crackers!
👥 24 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
- ●knife
📝 Preparation Steps
1
To make the dough:
2
In a medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside.
ground cinnamon1 teaspoonbaking soda1 teaspoon
3
In a stand mixer fit with the paddle attachment, or with an electric hand mixer, cream butter and sugar together.
4
Increase speed to medium and beat until light and fluffy, about ⏱️ 3 minutes. Reduce speed to low and add flour mixture until incorporated well and a soft dough forms, about ⏱️ 2 minutes.
5
Add the milk, honey, and vanilla extract. Mix until incorporated. The dough should be sticky and soft.
vanilla extract2 teaspoons
6
Divide the dough in two discs and wrap both in plastic and chill for at least one hour.
7
To roll and bake the dough:
8
Adjust oven rack to the middle position and preheat oven to 350 degrees. Generously flour your counter or a piece of parchment paper and place one ball of dough in the center.
9
Pat into a 5-by-6-inch rectangle, sprinkle with flour, flip, and dust again. Working from the center out and adding more flour as needed, roll the dough until roughly 15-by-11 inches and very thin, about 1/8-inch thick. Slide the parchment paper onto a baking sheet and brush away excess flour. Repeat with remaining dough.
10
For grocery store look-alike, score each sheet of dough into twelve 2 1/4-by-4 3/4-inch rectangles and dock with a bamboo skewer or the narrow end of a chopstick. Otherwise, leave the dough uncut.
11
Bake until crackers are firm and darkened, about ⏱️ 10-12 minutes. Immediately cut along the pre-scored lines with a knife, or cut into free-form shapes using a pizza wheel. Cool to room temperature directly on the baking sheets.
12
The graham crackers can be stored in an airtight container for up to 3 weeks at room temperature or frozen for up to 3 months.
Nutrition Facts
calories
115 kcal
fat Content
4 g
serving Size
1 cracker
fiber Content
1 g
sugar Content
13 g
sodium Content
124 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
9 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
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