thepioneerwoman
Graham Cracker Crust
You just need 3 ingredients and 20 minutes to make this graham cracker crust recipe. A food processor makes it easy. Just add your favorite pie filling!
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●measuring cup
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together when pinched.
3
Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup or glass. Bake until just set, about ⏱️ 10 minutes. Let cool before filling.
Nutrition Facts
calories
1488 Calories
fat Content
88 g
fiber Content
6 g
sugar Content
70 g
sodium Content
1484 mg
protein Content
13 g
trans Fat Content
3 g
cholesterol Content
183 mg
carbohydrate Content
160 g
saturated Fat Content
47 g
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