Breads & Bakingcrazyforcrust4.4
Graham Cracker Crust Recipe
NEVER buy a store bought pie crust again when you can make this easy 3-ingredient Graham Cracker Crust. Use it for ANY pie recipe - bake or no bake!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●oven
📝 Preparation Steps
1
If you’re using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin.
2
Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork.
3
Press mixture into the bottom and up the sides of a 9” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
4
To make a no-bake pie: Chill pie crust for at least one hour before filling. Cover if chilling longer. Make pie as directed.
5
To make a baked graham crust: Preheat oven to 325°. Bake crust for ⏱️ 10 minutes, until it just starts to brown. Cool completely before filling.
Nutrition Facts
calories
1448 kcal
fat Content
92 g
serving Size
1 slice
fiber Content
5 g
sugar Content
82 g
sodium Content
857 mg
protein Content
10 g
trans Fat Content
3 g
cholesterol Content
211 mg
carbohydrate Content
151 g
saturated Fat Content
52 g
unsaturated Fat Content
29 g
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