Graham Cracker Crust Recipe

This easy Graham Cracker Crust recipe makes two 9-inch shallow pie crusts! Buttery, sweet, and perfect for any baked or no-bake pie.

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jess Rice📖 budgetbytes

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees. Break apart the graham cracker sheets into a food processor.

Add cubes of salted butter and brown sugar on top of graham crackers.

salted butter, cut into cubes ($0.65)5 Tbsp

Pulse until a fine, crumbly mixture forms (the consistency of coarse sand)

Press

Dump half of the graham cracker butter mixture into a 9” deep pie pan and press it down into the pan firmly with clean, dry hands.

Layer

To make the thickness and coverage of the crust in your pie pan consistent on the bottom and sides, add another tablespoon at a time, if needed.*

Bake the crust in the oven for ⏱️ 10-15 minutes**, until golden brown.

Cool

Remove crust from oven, allowing it to cool completely. Use this homemade graham cracker crust with any pie recipe you like.

calories

865 kcal

fat Content

42 g

serving Size

1 9'' pie crust

fiber Content

5 g

sodium Content

1146 mg

protein Content

10 g

carbohydrate Content

112 g

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