Dessertscookiesandcups
Graham Cracker Bars
Graham Cracker Bars
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- baking sheet
📝 Preparation Steps
1
In a medium saucepan over medium heat combine butter, sugar, milk, egg and vanilla. Whisk ingredients together. Allow mixture to come to a boil. Remove from heat, whisk in graham cracker crumbs and set aside. Allow to cool for ⏱️ 30 minutes.
egg1vanilla1 tspgraham cracker crumbs1 cup
2
Meanwhile, line a baking sheet with aluminum foil. Place 6 full graham crackers next to each other, side by side. Reserve the remaining graham crackers to go on top.
full graham crackers12
3
When filling is cooled, stir in Rolo candies and spread carefully on top of 6 graham crackers. Careful not to move the crackers. Filling will likely ooze over the side, which is totally fine, but try to keep it on top of the crackers.
4
Carefully place the remaining 6 crackers on top, lining up with the crackers underneath.
5
Cover the crackers with plastic wrap and place in fridge to set up, at least ⏱️ 4 hours.
6
When crackers are set up, carefully cut them into pieces, along the crackers perforation.
7
If desired melt white chocolate and drizzle on top.
8
Allow white chocolate to set, and allow to come up to room temperature before eating, as Rolos will be hard if they are cool.
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