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Gourmet Burger Recipe
This gourmet burger recipe is my idea of a perfect weekend dinner. The Cabernet reduction gives the beef a deep, rich flavor, and the melted blue cheese ties everything together.
👥 6 Servings⏱️ Prep & Cook: 51 min⏳ Prep: 45 min🔥 Cook: 6 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- bowl
- microwave
- oven
📝 Preparation Steps
1
Make Sauce
2
Combine wine and shallots in a heavy medium saucepan, and bring to boil. Reduce to a low-medium boil and keep it going for ⏱️ 20-30 minutes, or until sauce is reduced to 2/3 cup worth.
3
Remove
4
Add fresh rosemary, 1 TB butter, and brown sugar. Cook and whisk until sugar is dissolved. Remove from heat to cool a bit.
fresh rosemary (minced)3 teaspoonsbrown sugar (packed)2 teaspoons
5
Saute mushrooms, olive oil, and 2 tsp garlic until mushrooms are just tender. Drain and set aside.
mushrooms (sliced)8 ouncesolive oil2 tablespoonsgarlic (minced, divided in half)4 cloves
6
Spread
7
In small bowl, combine remaining butter with garlic. Melt the butter in microwave, and spread on split Ciabatta buns. Set aside.
garlic (minced, divided in half)4 cloves
8
Grill burgers
9
Mix fresh ground beef, salt, pepper, and half of the wine sauce. Form into six even burger patties.
ground beef (80/20 lean)2 pounds
10
Grill burgers until desired doneness, basting generously with remaining wine sauce continually. Sprinkle tops of patties with blue cheese crumbles and keep warm until cheese melts.
blue cheese (crumbled (Gorgonzola or Roquefort are great, too))6 ounces
11
Grill buns with buttered sides down, until nicely toasted. Alternatively, buns can be toasted in oven's broiler or in toaster oven.
12
Serve
13
Arrange burgers, mushrooms, tomatoes, and lettuce on buns. Enjoy!
mushrooms (sliced)8 ounces
Nutrition Facts
calories
512 kcal
fat Content
39 g
serving Size
1 g
fiber Content
0.1 g
sugar Content
1 g
sodium Content
507 mg
protein Content
36 g
trans Fat Content
1 g
cholesterol Content
150 mg
carbohydrate Content
3 g
saturated Fat Content
19 g
unsaturated Fat Content
16 g
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