thepioneerwoman4.9
Goulash
This American-style goulash is the easiest recipe for weeknight family dinners! With ground beef and cheese, it's a one-pot meal that is ready in 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●dutch oven
- ●wooden spoon
- ●oven
📝 Preparation Steps
1
Place the oil in a large dutch oven or pot and place over medium-high heat. Once hot, add the onion and cook until slightly softened, about ⏱️ 3 minutes. Add the garlic and cook 1 more minute. Add the ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about ⏱️ 5 minutes. If a lot of liquid or fat remain in the skillet, drain most and discard.
onion, chopped1
2
Add the beef broth, tomato sauce, diced tomatoes, 1/2 cup water, Worcestershire sauce, seasoned salt, Italian seasoning, paprika, and ground black pepper. Stir to combine and return to a simmer.
beef broth1 (15 oz.) can
3
Add the macaroni and return the pot to a simmer once again. Reduce heat to medium low and cook for about ⏱️ 12 minutes, until the macaroni is tender, stirring occasionally. Remove from the heat and fold in the cheese. Stir until it is completely melted into the sauce. Serve topped with chopped herbs, if you like.
Nutrition Facts
calories
898 Calories
fat Content
54 g
fiber Content
7 g
sugar Content
10 g
sodium Content
1460 mg
protein Content
48 g
trans Fat Content
2 g
cholesterol Content
153 mg
carbohydrate Content
49 g
saturated Fat Content
20 g
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