Soups & Stewscookingclassy4.9
Goulash Soup - Beef and Tomato Macaroni Soup
Beef and Tomato Macaroni Soup is one of the most comforting soups out there! It's filled with flavorful, pieces of grounnd beef, sweet tomatoes, hearty macaroni and a herbed broth. Destined to become a dinnertime staple!
👥 5 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add onions and carrots and saute ⏱️ 3 minutes then add garlic and saute ⏱️ 1 minute longer. Pour mixture onto a plate.
olive oil2 Tbsp(14.5 oz) cans petite diced tomatoes1 1/2chopped carrots (2 medium)1 cupgarlic (, minced)2 cloves
2
Heat remaining 1 Tbsp olive oil in pot over medium-high heat, add beef, season with salt and pepper and cook until browned. Drain fat from beef.
olive oil2 Tbsp(14.5 oz) cans petite diced tomatoes1 1/2
3
Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Bring to a boil. Add in pasta, cover and reduce heat to medium,. Boil stirring occasionally, until pasta has cooked through, about ⏱️ 15 - 20 minutes. If adding corn, stir in corn during last ⏱️ 3 minutes of cooking.
tomato sauce2 (8 oz) cans(14.5 oz) cans petite diced tomatoes1 1/2bay leaves2
4
Remove bay leaves, serve warm garnished with fresh parsley and parmesan cheese if desired.
(14.5 oz) cans petite diced tomatoes1 1/2bay leaves2
Nutrition Facts
calories
479 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
8 g
sugar Content
13 g
sodium Content
1022 mg
protein Content
26 g
cholesterol Content
59 mg
carbohydrate Content
57 g
saturated Fat Content
5 g
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