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Goulash
This delicious, easy goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables and a savory tomato based sauce. Makes about 7 cups.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Saute veggies: Heat a large pot over medium-high heat. Add onion, bell pepper and carrot and saute ⏱️ 6 minutes. Scoot to one far side.
medium carrot, (thinly diced (1/2 cup))1
2
Brown beef: Add beef in about 5 chunks and let brown on bottom, about ⏱️ 2 - 3 minutes then break up beef and toss with veggies. Cook beef through, tossing occasionally.
3
Drain fat, saute garlic: Drain off excess fat as needed*. Add garlic and saute ⏱️ 1 minute longer.
4
Add canned ingredients and seasonings, simmer: Pour in chicken broth, tomato paste, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning and paprika. Season with salt and pepper to taste. Bring mixture to a simmer.
tomato paste2 Tbsptomato sauce1 (15 oz) canWorcestershire sauce1 TbspItalian seasoning1 Tbsppaprika1 tspSalt and pepper, (to taste)
5
Add pasta and cook to al dente: Add pasta and stir. Reduce to medium-low cover and let simmer, stirring occasionally until pasta is nearly tender, about ⏱️ 10 - 12 minutes. If needed add a little more broth to thin.
6
Let rest: Remove from heat and let rest a few minutes until pasta is tender and sauce has thickened.
7
Garnish: Stir in parsley. Serve warm.
Nutrition Facts
calories
495 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
7 g
sugar Content
13 g
sodium Content
1062 mg
protein Content
34 g
cholesterol Content
74 mg
carbohydrate Content
56 g
saturated Fat Content
5 g
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