natashaskitchen4.5
Gouda and Tomato Tea Sandwiches
These Gouda and Tomato Tea Sandwiches (crostini) are really easy to throw together. The spread keeps well in the fridge so you can make it ahead of time.
👥 50 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat Oven to 350˚F.
2
Slice bread on diagonal about 1/3 to 1/2" thick and place them in a single layer on a baking sheet.
3
Grate cheeses on the fine holes. Place in a medium bowl.
4
Press garlic into the bowl and stir in about 1/2 cup Mayo, or enough to make the cheese spreadable (add 1 Tbsp at a time until you have the right consistency). You don't want it to be too "mayo-y". Fold the spread together until well combined.
5
Bake bread at 350˚F for about ⏱️ 7-10 minutes or until edges are beginning to turn golden. Remove from oven and while bread is still warm, top each piece of bread with your spread. Top with a slice of tomato. Garnish with parsley
Parsley
6
Don't be afraid to eat the parsley. It really makes the sandwich taste even better. Adds a little somethin' something'. ;)
Parsley
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