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Gorgonzola Gnocchi With Shrimp
Gorgonzola Gnocchi with Shrimp features tender potato gnocchi and succulent shrimp all tossed in a creamy, cheesy gorgonzola sauce! This dish is easy enough to whip up for an easy weeknight meal, yet impressive enough for a weekend dinner party!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- skillet
📝 Preparation Steps
1
Bring a large pot of water to a boil.Cook gnocchi according to package instructions. Mine took about ⏱️ 2-3 minutes. Drain and set the gnocchi aside.
2
Heat a large skillet with 1 tbsp of olive oil over medium high heat. Add in shrimp and saute for 3-4 or until the shrimp is no longer opaque.Remove the shrimp from the pan and set aside.
olive oil, divided2 tbsp
3
Add the remaining tablespoon of oil to the same skillet. Stir in onions and saute for ⏱️ 3-4 minutes or until they start to soften and get some color. Add in garlic and cook for 1-2 additional minutes.
medium onion, diced1garlic, minced4 cloves
4
Stir in heavy cream and milk and bring to a simmer. Simmer for ⏱️ 2-3 minutes then stir in the gorgonzola cheese and parmesan cheese. Stir until the cheese has melted and the sauce is thickend.Season with salt and pepper to taste.
heavy cream1 cupsalt and pepper
5
Add in the cooked gnocchi and shrimp and toss to coat them in the sauce.Serve immediately with fresh chives for garnish. Enjoy!
chopped chives, for serving
Nutrition Facts
calories
596 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
997 mg
protein Content
21 g
trans Fat Content
0.01 g
cholesterol Content
157 mg
carbohydrate Content
48 g
saturated Fat Content
19 g
unsaturated Fat Content
14 g
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