Dessertsclosetcooking
Gorgonzola Cheesecake
I recently came across the idea of a savoury blue cheese cheesecake in an issue of Food & Drink magazine and I was immediately taken by the idea! I am a huge fan of cheesecake
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Beat the cream cheese until smooth.
cream cheese1 (8 ounce) package
2
Beat in the eggs, one at a time until smooth.
eggs2
3
Mix in the sour cream and gorgonzola.
gorgonzola (or other blue cheese, crumbled)4 ounces
4
Pour the mixture into 2 4 inch springform pans (or 8 holes in a muffin pan).
5
Bake in a preheated 350F/180C oven until set, about ⏱️ 20-30 minutes minutes.
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