Main Dishesclosetcooking
Gorgonzola and Caramelized Onion Sauce on Penne
I had some gorgonzola left over from the other night and I decided to make some pasta with a gorgonzola and caramelized onion sauce. This is a Bechamel sauce with cheese and caramelized onions. It
👥 2 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a sauce pan.
butter1 tablespoon
2
Add the onions and cook at med-low temperature until the onions are brown and caramelized, about ⏱️ 1 hour.
3
Melt the butter in a small sauce pan.
butter1 tablespoon
4
Add the flour and mix.
flour (rice flour or masa harina for gluten-free)1 tablespoon
5
Add the milk, cheese, and onions and heat until the cheese is melted and the sauce is thick.
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