Dessertscookiesandcups
Gooey Stuffed Biscoff Cookies
These delicious Stuffed Biscoff Cookies are easy to make and are certain to impress. Filled and swirled with gooey Biscoff spread they might be considered a Crumbl Copycat recipe, but I've done a few things differently that make them even better!
👥 18 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 25 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- microwave
- spatula
- wooden spoon
📝 Preparation Steps
1
Place 1/3 cup of Biscoff spread into a piping bag. Squeeze approximately 2 teaspoons of the spread into swirls onto a parchment lined plate. (You will get about 18 portions). Place this into a freezer for at least ⏱️ 30 minutes.
Biscoff Spread (or Cookie Butter), divided1 cup
2
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment mix together the cold butter and both sugars for ⏱️ 2 minutes. Add in the eggs, vanilla, salt, and baking soda and mix for an additional minute to combine, scraping the sides of the bowl as necessary.
cold butter, cubed1 cuplarge eggs2
4
Turn the mixer to low and add in the flour, mixing only until just combined. Add in the white chocolate chips, mixing just until evenly distributed.
5
Place the remaining Biscoff spread in a microwave safe bowl and heat for ⏱️ 20 seconds, until just lightly melted and pourable.
Biscoff Spread (or Cookie Butter), divided1 cup
6
Drizzle the Biscoff Spread into the cookie dough and using a wooden spoon or rubber spatula, swirl into the cookie dough. You want ribbons of Biscoff throughout the cookie, so don’t overmix.
Biscoff Spread (or Cookie Butter), divided1 cup
7
Remove the piped Biscoff from the freezer.
8
Using a large cookie scoop (1/4- cup) portion out the dough. Divide each scoop in half and place the frozen Biscoff in the center, forming the dough around the Biscoff middle.
9
Place each dough ball onto the prepared baking sheet and bake for ⏱️ 12 minutes, or until the cookies are golden at the edges and just set in the middle.
10
When the cookies are done immediately press in a few broken pieces of Biscoff cookies into the top along with more white chips if desired.
11
Allow the cookies to cool on the baking sheet for ⏱️ 3-4 minutes before transferring to a wire rack to cool completely.
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