Dessertscookiesandcups
Gooey Pumpkin Butter Cake Recipe
This Gooey Pumpkin Butter Cake is easy to make and absolutely perfect for fall! These moist cake bars are a great Thanksgiving dessert recipe!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°
2
Base
3
Spray a 9×13 pan with cooking spray, set aside.
4
In bowl combine dry cake mix, melted butter and egg. Mixture will be stiff. Press into prepared pan. Set aside.
egg1eggs3
5
Filling
6
In bowl of stand mixer, beat cream cheese and pumpkin until smooth. Mix in vanilla, eggs, cinnamon and butter.
cream cheese, room temperature8 ozpumpkin1 (15 oz) canvanilla1 tspegg1eggs3cinnamon1 tsp
7
Finally sift powdered sugar into mix. Don’t skip the sifting, as you will have powdered sugar lumps if you don’t.
powdered sugar, sifted4 cups
8
Pour mixture into the prepared base. Bake for ⏱️ 45 minutes until edges are set and middle is still slightly gooey.
9
Sprinkle with a little more powdered sugar if desired.
powdered sugar, sifted4 cups
10
Serve warm or at room temperature.
Nutrition Facts
calories
405 calories
fat Content
23.8 g
fiber Content
0.7 g
sugar Content
42.2 g
sodium Content
111 mg
protein Content
3.8 g
trans Fat Content
0 g
cholesterol Content
121.8 mg
carbohydrate Content
45.9 g
saturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...