Dessertscolleenchristensennutrition5.0
Gooey Peanut Butter Vegan Blondies
These gooey, fool-proof vegan blondies are bursting with peanut butter flavor! A delicious treat everyone will love- vegan or not!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- saucepan
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Line an 8x8 baking pan with parchment paper and set aside.
3
Combine your flaxseed with the water and set aside.
4
In a medium sized mixing bowl mix together flour, baking powder and salt. Set aside as well.
flour1.25 cupbaking powder1 tsp
5
In a medium sized saucepan over low-medium heat combine peanut butter, oil, sugar, brown sugar and vanilla. Be careful not to burn this and once it's melted and combined remove from heat and allow to cool.
6
Once peanut butter mixture is cooled add in your flax/water mixture and mix until combined.
7
Now, add in the flour mixture and mix until just combined.
flour1.25 cup
8
Pour your peanut butter vegan blondie batter into the prepared pan and bake for ⏱️ 30 minutes. Your blondies are done when the top begins to crackle and the sided begin to pull away from the pan.
9
Allow your blondies to cool fully, then cut and enjoy!
Nutrition Facts
calories
221 kcal
fat Content
11 g
serving Size
1 g
fiber Content
2 g
sugar Content
19 g
sodium Content
128 mg
protein Content
4 g
carbohydrate Content
29 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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