Dessertscrazyforcrust4.8
Gooey Coconut Pie Bars
These Gooey Coconut Pie Bars are an easy dessert recipe! They have a shortbread crust and a gooey coconut filling. Perfect for coconut lovers!
👥 24 Servings⏱️ Prep & Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Line a 9x13” pan with foil and spray with cooking spray. Preheat oven to 350°F.
2
Place butter, flour, salt and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer). Mix until smooth a cookie dough forms.
3
Place shortbread in the prepared pan. Spray your hands with cooking spray and press to a thin layer in the pan. Bake shortbread layer for ⏱️ 15 minutes.
4
While the crust is baking, stir together sweetened condensed milk, egg, and coconut extract. Stir in coconut. After ⏱️ 15 minutes of baking, pour the milk mixture carefully over the hot crust. Continue baking for about ⏱️ 17-19 minutes until the sides start to look golden brown.
(14 ounces sweetened condensed milk)1 canlarge egg1coconut extract1 teaspoon
5
Cool completely before cutting into bars. Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
245 kcal
fat Content
13 g
serving Size
1 Bar
fiber Content
1 g
sugar Content
20 g
sodium Content
874 mg
protein Content
3 g
cholesterol Content
34 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
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