halfbakedharvest3.4
Gooey Chocolate Crinkle Cookies
Rich, fudgy, and irresistibly gooey—these chocolate crinkle cookies taste like molten lava cookies in crinkle form. Perfect for holiday baking and cookie boxes!
👥 36 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for ⏱️ 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. 2. Preheat oven to 350° F. Line a baking sheet with parchment paper. 3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for ⏱️ 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.4. Bake for ⏱️ 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days.
large eggs, at room temperature4baking soda2 teaspoonscup granulated sugar1/2granulated sugar (optional)2 tablespoonspowdered sugar1 cup
Nutrition Facts
calories
92 kcal
serving Size
1 serving
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