halfbakedharvest4.2
Gooey Chocolate Chip Cookie Pie.
The sumptuous, gooey pie is like no other
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 325 degrees F. Grease a pie plate.
2
Using and electric mixer, beat the eggs in a medium bowl until foamy, about three minutes. Add the flour, brown sugar, sugar, and vanilla, beat until combined. Add the butter and continue beating until combined, but it will not be smooth. Stir in the chocolate chips.
eggs2vanilla2 teaspoons
3
Press your pie crust into the prepared pie plate. Drizzle half of the sweetened condensed milk over the bottom of the crust. Spoon in half the filling. Drizzle the remaining sweet milk over the filling. Spoon in the rest of the filling. Transfer to the oven and bake for ⏱️ 55-60 minutes or until a tester inserted into the center comes out clean. Allow to cool at least ⏱️ 20 minutes. Serve warm or at room temperature.
pie crust, homemade or store bought1
Nutrition Facts
calories
425 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
95 mg
protein Content
5 g
cholesterol Content
35 mg
carbohydrate Content
44 g
saturated Fat Content
8 g
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