therecipecritic
Gooey Caramel Pumpkin Blondies
Look at all of that ooey gooey caramel! I love it!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●microwave
- ●spatula
- ●knife
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking pan with non-stick cooking spray.
3
mix
4
In a large bowl, add ¾ cup butter and 1 cup brown sugar. Using a hand mixer, cream together until fluffy. Mix in 1 cup pumpkin puree, 2 eggs, and 1 teaspoon vanilla.
brown sugar1 cuppumpkin puree1 cupeggs2vanilla1 teaspoon
5
whisk
6
In a separate bowl whisk together 1 ¾ cups all-purpose flour, ½ teaspoon cinnamon, ½ teaspoon pumpkin pie spice, 1 teaspoon baking soda, and ¼ teaspoon salt
baking soda1 teaspoon
7
combine
8
Add the flour mixture to the butter mixture and mix until smooth. Stir in 1 cup semi-sweet chocolate chips.
semi-sweet chocolate chips1 cup
9
spread
10
Spread half of the batter in the prepared pan.
11
melt
12
In a microwave-safe bowl, microwave 15 unwrapped caramel candies, and ¼ cup heavy cream, stirring every ⏱️ 20 seconds, until smooth. Pour the melted caramel mixture over the batter in the pan.
unwrapped caramel candies, (Kraft)15
13
spread
14
Drop spoonfuls of the remaining batter on top of the caramel. Use a knife or spatula to gently spread the batter over the caramel. It's okay a few spots of caramel aren't completely covered.
15
bake
16
Bake for ⏱️ 25 minutes or until an inserted toothpick comes out clean.
17
cool
18
Allow the blondies to cool before cutting into bars. Top with pecans, if desired, and enjoy!
pecans, (optional)
Nutrition Facts
calories
407 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
32 g
sodium Content
222 mg
protein Content
5 g
cholesterol Content
66 mg
carbohydrate Content
51 g
saturated Fat Content
12 g
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