Dessertscrazyforcrust5.0
Gooey Candy Filled Brownie Cake
This Gooey Candy Filled Brownie Cake is an easy brownie baked as cake and filled with candy and topped with a poured chocolate icing. It's so chocolatey!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 8” or 9” round baking pan with foil and spray with nonstick cooking spray.
2
Make the brownies: place butter and unsweetened chocolate in a large mixing bowl. Heat on high power in ⏱️ 30 second increments, stirring between each, until melted and smooth (⏱️ 1-2 minutes total). Stir in oil, sugar, and Karo Syrup. Stir in eggs and vanilla until smooth, then mix in baking powder and salt. Slowly stir in the flour until combined, then stir in the chopped candy.
(57g) unsweetened chocolate2 ounceslarge eggs2(45ml) light Karo Syrup3 tablespoonschopped candy (any mixture such as peanut butter cups, M&Ms, Butterfingers, Snickers, etc.)2 cupsMore chopped candy (for garnish)
3
Bake for ⏱️ 30-35 minutes or until a toothpick comes out with just a few crumbs when poked 2” from the side of the pan. Cool completely before frosting.
4
To make the frosting: place chocolate chips, butter, and vanilla in a large bowl. Set aside. Bring heavy whipping cream and Karo to a boil over medium heat, stirring often. Once it’s boiling, pour it over the chocolate chip mixture. Let the mixture sit for about ⏱️ 30-60 seconds, then whisk until smooth. Let sit at room temperature until it thickens slightly, about an hour.
5
Remove brownie cake to a cake plate. Pour frosting over the top, then decorate with candy. The frosting will set after several hours (chilling helps). You may have some frosting left over.
(57g) unsweetened chocolate2 ounceschopped candy (any mixture such as peanut butter cups, M&Ms, Butterfingers, Snickers, etc.)2 cups(45ml) light Karo Syrup3 tablespoonsMore chopped candy (for garnish)
6
Store loosely covered for up to 3 days.
Nutrition Facts
calories
501 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
3 g
sugar Content
39 g
sodium Content
1702 mg
protein Content
3 g
cholesterol Content
58 mg
carbohydrate Content
58 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...