Dessertscopykat5.0
Gooey Butter Cake
Boxed cake mix makes a quick and easy crust for this sweet and ooey gooey butter cake.
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees.
2
Spray a jelly roll pan with non-stick spray or grease the pan.
3
In a medium mixing bowl, blend cake mix, butter, and eggs together.
butter (1 stick)4 ounceseggs, slightly beaten2
4
Lightly pat the mixture evenly over the bottom of the jelly roll pan.
5
Place cream cheese, sugar, and, vanilla in a 2-quart bowl. Beat with a mixer on medium speed until smooth.
cream cheese8 ounces
6
Pour and spread the mixture over the cake mix layer.
7
Place the pan on the center rack of the oven and bake at 350 degrees for 30 to ⏱️ 35 minutes or until golden brown and the top looks like a nicely baked cheesecake.
8
Cool the cake in the pan on a wire rack for ⏱️ 1 hour.
9
Cut the cake into neat squares but do not remove them from the pan.
10
Cover the cake with plastic wrap and refrigerate it for a few days before serving.
Nutrition Facts
calories
539 kcal
fat Content
19 g
serving Size
1 serving
sugar Content
67 g
sodium Content
543 mg
protein Content
4 g
cholesterol Content
81 mg
carbohydrate Content
88 g
saturated Fat Content
11 g
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