Dessertschocolatewithgrace4.0
Gooey Butter Cake
This is a buttery, sweet cake with a rich cream cheese layer. It has been an instant hit with everyone who tastes it.
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9x13 baking pan with butter.
melted butter, divided1 cup
2
In a large mixing bowl, combine the cake mix, 2 eggs, and 1/2 cup melted butter. Mix well with an electric mixer. Transfer the mixture to the prepared pan.
eggs, divided4melted butter, divided1 cup
3
In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy. Add the remaining eggs, vanilla, and remaining melted butter. Beat again to combine. Slowly add the powdered sugar and continue beating until smooth.
cream cheese, softened8 ounceeggs, divided4vanilla1 teaspoonmelted butter, divided1 cuppowdered sugar3 cups
4
Pour over the cake batter in the pan and spread with a spatula. Bake for 40 to ⏱️ 45 minutes. Make sure not to over bake as the center should be a little gooey. Let cool at least 10-15 mintues before slicing.
Nutrition Facts
calories
361 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
34 g
sodium Content
367 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
107 mg
carbohydrate Content
45 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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