Dessertscrazyforcrust5.0
Gooey Butter Bars Recipe
This easy gooey bar recipe starts with a cake mix and has a gooey creamy filling - it's the perfect easy brunch coffee cake or delicious dessert.
👥 24 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper and spray with nonstick cooking spray.
2
Place cake mix, melted butter, and 1 egg in a large bowl. Mix with an electric mixer until smooth and crumbly. Press into the bottom of the prepared pan. Set aside.
large egg1(226g) cream cheese (softened)8 ounces(28g) Challenge unsalted butter (melted)2 tablespoonslarge eggs (room temperature)2
3
Wipe out the bowl. Add cream cheese, melted butter, eggs and vanilla and mix to break up the cream cheese. Add powdered sugar and mix until smooth and no lumps remain.
large egg1(226g) cream cheese (softened)8 ounces(28g) Challenge unsalted butter (melted)2 tablespoonslarge eggs (room temperature)2
4
Spread cream cheese mixture evenly over the cake mixture in prepared pan. Bake for ⏱️ 40-50 minutes or until light golden on top and no longer glossy.
5
Cool completely. Sprinkle with powdered sugar and slice into bars for serving.
6
Store in an airtight container at room temperature for up to 4 days. Freeze in a single layer for up to 3 months.
Nutrition Facts
calories
152 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
41 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
46 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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