Gooey Apple Cinnamon Rolls

Gooey Apple Cinnamon Rolls is a super easy cinnamon roll casserole that can be enjoyed for breakfast or even dessert!

👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat oven to 350 degrees F.

Coat a 9-inch glass pie plate with nonstick cooking spray.

Separate cinnamon rolls and cut each one into quarters, so you have 24 pieces. Place in a large bowl. Gently toss in the apples and pecans.

In a small bowl, whisk together the butter, brown sugar, and corn syrup until well blended.

corn syrup2 tablespoons

Add syrup mixture to the dough mixture; toss gently to combine, making sure everything is well coated.

Transfer to the pie plate, spreading out the mixture evenly.

Bake ⏱️ 30-35 minutes or until a deep golden brown and the cinnamon rolls are cooked through.

Microwave icing on high for about ⏱️ 10-15 seconds; drizzle over rolls.

Serve and enjoy!

calories

371 kcal

fat Content

19 g

serving Size

1 serving

fiber Content

1 g

sugar Content

32 g

sodium Content

415 mg

protein Content

3 g

cholesterol Content

10 mg

carbohydrate Content

50 g

saturated Fat Content

7 g

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