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Good Steak Marinade
Transform any underrated cut of steak into a resplendently juicy, buttery tender steak of your dreams with this expertly crafted steak marinade! This 10-minute prep, food-science-based marinade is infused with savory, tangy, sweet, and spicy nuances that will have everyone singing your praises! Follow the post for specialized tips and techniques that will create the best steak marinade!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- pan
- cutting board
📝 Preparation Steps
1
Make Marinade: Whisk the marinade ingredients together in a freezer-size bag. Add the steak, press out excess air, and seal. Massage the marinade into the steak with your hands through the outside of the bag.
2
Marinate Steaks: Marinate thinner steaks like flank steak in the refrigerator for ⏱️ 8-12 hours. Marinate thicker steaks like sirloin in the refrigerator for ⏱️ 12-24 hours. Let the steaks rest on the counter for ⏱️ 60 minutes before grilling.
3
Prep the Grill: Preheat the outdoor grill (or indoor grill pan) to medium-high heat, (450 degrees F when the lid is closed). Clean the grill, then generously grease with vegetable oil.
4
Grill Steaks: Remove the steaks from the marinade and let the excess drip off. Grill the steaks to the desired doneness, about ⏱️ 4-6 minutes per side (with the lid closed), until an instant-read thermometer reads 130-135 degrees F for medium-rare or around 145 degrees F for medium. Grilling time will vary depending on the cut and thickness of your steak.
5
Rest and Slice: Remove the steak to a cutting board and rest for ⏱️ 10 minutes before slicing. Slice the steak into thin strips against the grain (perpendicular to the long strands). Serve with freshly cracked salt to taste (it makes the flavors pop!). It's also delicious topped with Herb Butter (in the Notes).
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