loveandlemons4.8
Golden Turmeric Noodle Miso Soup
This vegetable noodle miso soup will brighten up a winter's day! It's a healthy, healing soup made with lemon, ginger, and turmeric.
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
In a medium pot, combine the water and the kombu. Simmer gently, without boiling, for ⏱️ 10 minutes. Remove the kombu. Add the scallions, carrots, ginger, and garlic and simmer until the carrots are soft, about ⏱️ 20 minutes.
water6 cupslarge carrot, thinly sliced1grated ginger2 tablespoons
2
Scoop ½ cup of the hot broth into a small bowl with the miso paste. Stir until combined and return it to the soup pot. Add the turmeric, black pepper, lemon and lime juice, coconut oil, tamari, sriracha, tofu, noodles, and bok choy. Simmer for ⏱️ 10 minutes. Season to taste with ¼ teaspoon sea salt, if desired, and serve with fresh herbs, if desired.
lime juice1 tablespoontamari1 tablespoonsriracha2 teaspoonstofu, cubed7 ounces
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