Main Dishesdeliciouslyella
Golden Turmeric Noodle Broth
This one-pot wonder is just what you need for a weekday dinner. It’s comforting and healthy all at the same time, and ready in under 30 minutes. Ginger and turmeric are known for their anti-inflammatory properties, and the protein from the chickpeas and peas will keep you satisfied at the end of a long day.
👥 3 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●casserole dish
- ●bowl
📝 Preparation Steps
1
Warm the oil in a shallow casserole dish or medium saucepan, set over medium heat. Then add the shallots, carrot, garlic, ginger and a pinch of salt. Cook for ⏱️ 5 minutes, stirring frequently, until the vegetables have softened.
carrot1
2
Stir in the turmeric, black pepper, coconut milk, stock, chickpeas and lemon zest. Bring to a simmer then cover with a lid and cook for ⏱️ 10 minutes.
ground turmeric0.5 teaspoonground black pepper0.5 teaspoonpinch of sea salt & black pepperlemon1
3
Add the peas and noodles; put the lid back on and cook for 3–⏱️ 4 minutes, until the noodles are just cooked.
4
Stir in the lemon juice and season to taste with salt and pepper. Divide the broth between bowls and top with a sprinkling of coriander and sliced chilli (if using).
lemon1
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