Golden Turmeric Fish (Indonesian baked fish recipe)

Recipe video above. This homestyle Indonesian baked fish recipe is made with a Turmeric Curry Paste slathered on to white fish fillets which are then baked, and served topped with an Indonesian-style tomato salsa called Sambal Tomat.The curry paste is a gorgeously vibrant yellow colour thanks to the turmeric, and packed with fragrant and fresh South-East Asian curry flavours (as opposed to big, in-your-face-spice like Indian curries!).Sambal Tomat comes in all forms, from complex versions with flavourings like shrimp paste, to simpler and fresh ones like this one. We only need a simple one, the curry paste has plenty of flavour!