Soups & Stewshalfbakedharvest4.4
Golden Sweet Potato Soup with Burrata and Sage Pesto
Cold nights are made better with this Golden Sweet Potato Soup. Each bowl is swirled with fried sage pesto and topped with creamy burrata cheese to create the perfect savory bowl of soup that's warming and so delicious. A mix of healthy and indulgent, serve as an easy dinner or as part of this year's Thanksgiving menu!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
1. To make the pesto. Heat 2 tablespoons olive oil in a large skillet over medium heat. When the oil shimmers, add the sage and cook ⏱️ 2 minutes, until fragrant and crisp. Remove from heat. 2. In a food processor, pulse together the remaining 1/3 cup olive oil, kale, pistachios, and parmesan until finely chopped. Add the sage and season to taste with salt and crushed red pepper flakes, pulse to combine. 3. Make the soup. Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the shallots and cook until soft, about ⏱️ 5 minutes. Add the thyme and butter, cook another ⏱️ 30 seconds. Pour in the broth. Add the sweet potatoes, cayenne, nutmeg, and a pinch each of salt and pepper. Bring the soup to a boil over medium-high heat and then reduce the heat to medium-low. Cover and simmer for 15 to ⏱️ 20 minutes, until the potatoes are fork-tender.4. Using an immersion blender, blend the soup directly in the pot until smooth. Stir in the coconut milk and 2 tablespoons sage pesto, cook another ⏱️ 5 minutes. If the soup is thick, thin with addition broth.5. To serve, ladle the soup into bowls. Swirl each bowl of soup with pesto. Break the burrata and spoon some over top the soup. Enjoy!
fresh thyme, chopped2 tablespoons(14 ounces) full fat coconut milk1 cancayenne, to your taste1 pinch
Nutrition Facts
calories
1741 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...