halfbakedharvest4.3
Golden Sun-Dried Tomato Red Lentil Pasta.
A delicious pasta dish that is full of super foods
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
- ●wooden spoon
- ●bowl
📝 Preparation Steps
1
Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and cook until soft and caramelized, about ⏱️ 5-10 minutes. Add the garlic, basil, oregano, turmeric, salt and pepper. Cook for ⏱️ 1 minute or until fragrant. Slowly add the tomatoes and the juices from the can, crushing the tomatoes with the back of a wooden spoon. Add the sun-dried tomatoes and vinegar. Simmer the sauce for ⏱️ 10-15 minutes or until reduced slightly. If desired, you can puree the sauce in a blender.
garlic, minced or grated6 clovesdried basil1 tablespoondried oregano1 tablespoonground turmeric2 teaspoons
2
Stir in the spinach and cook five minutes longer.
3
Meanwhile, bring a large pot of salted water to a boil and boil the pasta to al dente according to package directions. Drain.
4
Divide the pasta among bowls and top with a generous amount of sauce. Top as desired with cheese, nuts and herbs.
Nutrition Facts
calories
277 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
309 mg
protein Content
8 g
cholesterol Content
1 mg
carbohydrate Content
43 g
saturated Fat Content
1 g
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