Main Dishescountryliving
Golden Squash, Pepper, and Tomato Gratin
Fresh summer vegetables, fragrant basil, and savory Parmesan come together beautifully in this brilliant casserole dish.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 375°F. In a large skillet, heat 2 tablespoons oil over medium heat. Add onion and garlic and cook ⏱️ 7 minutes, stirring occasionally, until onion is tender.
2
Add squash and bell pepper, sprinkle with 1/2 teaspoon salt, and cook 7 to ⏱️ 10 minutes, stirring occasionally, until squash is tender. Stir in basil and 2 tablespoons Parmesan.
3
Spoon mixture into an 11- by 7-inch baking dish. Top with tomato slices and sprinkle with remaining 1/4 teaspoon salt. Scatter panko and remaining 1/2 cup Parmesan over the top and drizzle with remaining 1 tablespoon oil. Bake ⏱️ 20 minutes, or until topping is crisp and vegetables are piping hot. Serve hot or at room temperature.
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