budgetbytes4.6
golden rice bowls
Fragrant seasoned jasmine rice with garlic sautéed spinach and a fried egg makes a flavorful and simple weeknight meal.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 5 min🔥 Cook: 55 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Begin the rice first because it will take the longest to cook. Dice the onion and mince the garlic. Saute onion and garlic with butter in a medium pot over medium-low heat until the onions are soft and transparent (⏱️ 3-5 minutes). Add the dry rice, turmeric, cumin, and cinnamon. Stir and cook these ingredients for about ⏱️ 3 minutes more to toast the dry rice and spices. You should hear it crackling a little as it cooks. Make sure to stir often so that the rice does not stick to the bottom of the pot.
garlic ($0.16)2 clovesbutter ($0.15)2 Tbspturmeric ($0.05)1 tsp
2
Add the chicken broth and bay leaf to the pot. Place a lid on top and turn the heat up to high. Let the pot come up to a full rolling boil and then turn the heat down to low. Let the pot simmer over low heat for ⏱️ 20 minutes. After ⏱️ 20 minutes, turn the heat off and let the pot sit for an additional ⏱️ 20 minutes without removing the lid or stirring the pot. After the final ⏱️ 20 minutes, fluff the rice with a fork.
chicken broth (*, $0.27)3 cups
3
When the rice is close to being done, prepare the sauteed spinach. Mince a clove of garlic and add it to a very large pot along with the olive oil. Saute the garlic for ⏱️ 1-2 minutes over medium heat, or just until becomes soft and fragrant. Add the fresh spinach and saute for about ⏱️ 3 minutes, or just until the spinach has wilted. Season the spinach with salt and pepper to taste. Fry six eggs.
garlic ($0.16)2 clovesolive oil ($0.32)2 Tbsplarge eggs ($1.35)6
4
To serve, add about one cup of warm rice to a bowl, add 1/2 cup of the sauteed spinach, and then top it off with a fried egg. Hot sauce adds a nice kick to this dish, too.
Nutrition Facts
calories
391.72 kcal
fat Content
13.72 g
serving Size
1 Serving
fiber Content
2.1 g
sodium Content
723.93 mg
protein Content
13.27 g
carbohydrate Content
54.03 g
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