Golden Pound Cake

This golden pound cake is an easy cake to make with pudding and cake mix. You can eat as is or use it for strawberry shortcake.

👥 24 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees.

Grease and flour a 10-inch tube or bundt pan.

Blend all ingredients in a large bowl, then beat at medium speed for ⏱️ 2 minutes.

Pour the batter into the cake pan.

Bake at 350 degrees for about ⏱️ 45-55 minutes, until center springs back when lightly touched.

Cool right side up for about ⏱️ 25 minutes, then remove the cake from the pan.

Golden Pound Cake Glaze

Blend 1 cup powdered sugar with either 2 tablespoons of milk or 2 tablespoons of lemon juice and drizzle over cake.

Powdered Sugar1 cupMilk2 tablespoons

calories

164 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

1 g

sugar Content

17 g

sodium Content

194 mg

protein Content

2 g

cholesterol Content

27 mg

carbohydrate Content

27 g

saturated Fat Content

4 g

Share your thoughts and feedback about this recipe

Loading reviews...