Dessertscookiesandcups4.5
Golden Oreo Cheesecake Bars
These Golden Oreo Cheesecake Bars are so incredibly delicious, creamy and sweet with a swirl of caramel!
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
- bowl
- microwave
- knife
📝 Preparation Steps
1
Preheat to 350°F. Set aside a 9×9 baking pan.
2
Crush 18 Golden Oreos (cream and all) in a ziplock bag, or food processor until they are a fine crumb.
3
In a medium bowl mix together the cookie crumbs and melted butter.
melted butter3 tablespoons
4
Press the mixture firmly and evenly into the bottom of the pan and bake for ⏱️ 10 minutes, or until golden. Let this cool for ⏱️ 10-15 minutes.
5
While the crust is cooling place the caramels into a microwave-safe bowl with the milk. Set aside.
milk1 tablespoon
6
Coarsely chop the remaining 10 Oreos. Set these aside as well.
7
In the bowl of your stand mixer fitted with the paddle attachment beat the cream cheese and Marshmallow Fluff on medium speed until combined and smooth, scraping down the sides half way through.
cream cheese, room temperature2 (8-ounce packages)Marshmallow Fluff1 cup
8
Add in the egg and mix for ⏱️ 30 seconds until incorporated.
large egg1
9
Stir in your chopped Oreos.
10
Pour the cheesecake mixture onto the prepared crust. Set asid
11
Place the caramels in the microwave and heat on high power in ⏱️ 30 second increments, stirring after each, until caramels are melted and smooth.
12
Drop the caramel by spoonfuls onto the cheesecake and using a knife, swirl the caramel into the batter.
13
Bake for ⏱️ 20-25 minutes until center is set.
14
Cool for ⏱️ 20 minutes on wire rack and then cover and transfer to refrigerator to chill for at least ⏱️ 4 hours, or overnight.
15
Cut into squares when completely cooled.
Nutrition Facts
calories
220 calories
fat Content
13.7 g
fiber Content
0 g
sugar Content
15 g
sodium Content
141.2 mg
protein Content
2.8 g
trans Fat Content
0 g
cholesterol Content
46.7 mg
carbohydrate Content
22.3 g
saturated Fat Content
7.4 g
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