Soups & Stewscountryliving
Golden Gazpacho with Minted Cream
Fresh, mint-flecked cream is an elegant final touch to this summery soup of yellow tomatoes, peppers, and squash.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●saucepan
- ●bowl
📝 Preparation Steps
1
In a blender, combine tomatoes, bell pepper, squash, shallots, carrot juice, vinegar, and salt; purée until smooth. Transfer to a container and refrigerate until chilled.
2
In a small saucepan of boiling water, cook the mint leaves for ⏱️ 10 seconds to set the color. Drain and rinse under cold water. Squeeze dry and finely chop. Transfer to a small bowl with sour cream and stir to combine.
3
Serve soup in chilled bowls and top each with a dollop of minted sour cream.
Nutrition Facts
calories
112 calories
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