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Golden Egg Fried Rice
Egg yolks are mixed with white rice and sauteed with Chinese broccoli stems and Chinese sausage for an out of this world fried rice!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Separate egg yolks and egg whites. Add egg yolks to rice and mix well until all the rice is coated in the yolk (all yellow rice).
2
Prep the chinese sausage by giving it a quick rinse and drying with a paper towel. Slice the chinese sausage. Wash the chinese broccoli stems and slice the stems only.
3
Heat your wok or pan over medium-high heat and add the oil once it's hot. Cook the sausage for ⏱️ 1 minute and then remove and set aside.
4
Next, scramble the egg whites for ⏱️ 30 seconds max and take it out and set aside.
5
Add the mixed rice and broccoli stems to the pan and fry until there are no clumps, about ⏱️ 2-3 minutes. Keep mixing and frying the rice.
6
Add Chinese sausage, soy sauce, sugar, and chicken bouillon. Mix everything together. Add the scrambled egg whites, cook for ⏱️ 30 seconds, and you’re done!
soy sauce2 tablespoonsugar1 teaspoon
7
Garnish with sliced green onions. Hope you enjoy!
green onion (sliced)
Nutrition Facts
calories
682 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1661 mg
protein Content
29 g
trans Fat Content
0.3 g
cholesterol Content
307 mg
carbohydrate Content
51 g
saturated Fat Content
11 g
unsaturated Fat Content
25 g
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