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Golden Corral Mashed Potatoes Copycat
Light, fluffy mashed potatoes made with whole buttermilk and butter. This Golden Corral copycat comes together in 30 minutes with just 5 ingredients.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●bowl
- ●mixing bowl
- ●saucepan
- ●microwave
📝 Preparation Steps
1
Place the potatoes and salt in a large pot, then add just enough water to cover. Boil on medium-high heat until tender when pierced with a fork, about 15 to ⏱️ 20 minutes depending on the size of the potatoes. Drain in a colander.
salt (plus more for cooking potatoes)1 teaspoon
2
Transfer the boiled potatoes to a mixing bowl and mash until mostly smooth.
3
Warm the buttermilk and butter in the microwave or in a small saucepan over low heat. Do not boil. Pour the mixture over the mashed potatoes and mix to combine.
whole buttermilk1 cupbutter2 tablespoons
4
Season with salt and pepper and serve immediately.
salt (plus more for cooking potatoes)1 teaspoon
Nutrition Facts
calories
178 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
467 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
14 mg
carbohydrate Content
29 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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