Dessertscopykat4.9
Golden Corral Bread Pudding
Golden Corral Bread Pudding with vanilla sauce is a delicious and popular dessert. Find out how to make it with this easy copycat recipe.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- saucepan
- bowl
📝 Preparation Steps
1
Bread Pudding
2
Preheat oven to 350°F. Generously coat the inside of an 8x11-inch baking dish with oil.
3
In a small saucepan, Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, cinnamon, and salt. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle.
cup butter (melted)1/2butter2 tablespoonseggs (beaten)2cinnamon1 teaspoon
4
Add bread cubes and stir carefully, do not beat. Pour the bread mixture into the well-oiled baking dish. Bake for about ⏱️ 40 minutes, until a toothpick inserted in the center comes out clean.
5
Vanilla Sauce
6
Mix all ingredients in a small saucepan and bring to a low boil for ⏱️ 3 - 4 minutes, stirring constantly. Set aside for ⏱️ 5 minutes. Pour about 1/2 mixture on warm bread pudding and place the remainder of the sauce in a serving bowl for those who desire a little extra. Best served warm, but great at room temperature.
Nutrition Facts
calories
392 kcal
fat Content
23 g
serving Size
1 serving
sugar Content
26 g
sodium Content
388 mg
protein Content
12 g
cholesterol Content
273 mg
carbohydrate Content
34 g
saturated Fat Content
12 g
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