
recipetineats4.8
Golden coconut chicken curry
Recipe video above. This Golden Coconut Chicken Curry blows me away every time I make it - and I've been making it a lot lately! Such a beautiful spice blend, Thai vibes with a whisper of Indian, like a less shrimpy version of Thai Yellow Curry with a hint of Massaman. Don't skip the star anise and cinnamon stick, and really try to use fresh turmeric rather than dried, for max flavour and yellow colour. All credit to JB for this one, his invention. :)*UPDATE: If you skip fresh turmeric and sub other spices and you're using rather old spices (which lose flavour), the recipe won't be as good as the rave reviews below and will make me sad*
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Spice mix - Mix the spices in a small bowl.
2
Toast - Heat the oil in a large heavy based pot over medium high heat. Toast the star anise and cinnamon for ⏱️ 2 minutes.
3
Add onion, cook for ⏱️ 2 minutes.
onion (, finely diced)1
4
Add chicken, cook for ⏱️ 3 minutes or it's no longer pink on the outside (still raw inside).
5
Add aromatics - Add garlic, ginger and turmeric. Cook for ⏱️ 1 minute.
garlic (, finely grated)1 tspginger (, finely grated)1 tspturmeric (, finely grated (sub 1 1/2 tsp powder, Note 3))3 tsp
6
Add spice mix and stir for ⏱️ 30 seconds.
7
Simmer ⏱️ 12 minutes - Add stock and coconut cream. Stir and bring to an energetic simmer. Cook for ⏱️ 12 minutes (no need to stir) so the sauce thickens slightly.
8
Add broccoli florets. Bring back to a simmer and cook for ⏱️ 3 minutes or until softened.
9
Serve - Cool for ⏱️ 5 minutes, this will allow the sauce to thicken slightly. Then stir in coriander and serve with rice (basmati or jasmine especially nice). Garnish with extra coriander and crispy fried shallots.
RiceCrispy fried shallots (, store bought, for garnish (Note 6))
Nutrition Facts
calories
517 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
846 mg
protein Content
27 g
trans Fat Content
0.02 g
cholesterol Content
95 mg
carbohydrate Content
16 g
saturated Fat Content
33 g
unsaturated Fat Content
6 g
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