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Golden Chai
This Golden Chai is full of warm exotic spices, earthy turmeric, and just a hint of natural honey. It's warm, comforting, and perfect for fall!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●bowl
- ●colander
- ●strainer
- ●whisk
- ●stove
- ●microwave
📝 Preparation Steps
1
Place the cinnamon sticks, sliced ginger, cloves, cracked pepper, and water in a medium sauce pot. Place a lid on the pot and bring it up to a boil over high heat. Once it reaches a boil, reduce the heat to low and let it simmer for five minutes.
water ($0.00)4 cups
2
Turn off the heat, add the black tea bags, replace the lid and let the tea steep for ⏱️ 4-5 minutes. Pour the tea into a bowl through a fine mesh strainer or colander.
black tea ($0.51)4 bags
3
Whisk the vanilla, honey, and turmeric into the tea. Taste and adjust the sweetness or other spices, if desired. This Golden Chai tea mix can be refrigerated and saved in the refrigerator for a few days.
4
To make each drink, heat 8oz. of milk (stove top, microwave, or steamer) and combine with 8oz. of the hot golden chai tea mix. Make sure to stir the Golden Chai tea mix just before combining with the milk. Serve while hot.
milk ($1.24)4 cups
Nutrition Facts
calories
115.28 kcal
fat Content
2.13 g
serving Size
1 Serving
fiber Content
0.7 g
sodium Content
92.3 mg
protein Content
2.4 g
carbohydrate Content
23.18 g
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