Soups & Stewsdeliciouslyella
Golden Butternut Squash Soup
Butternut squash makes the dreamiest base for soup. It turns super smooth and naturally creamy, with a gentle sweetness that feels especially comforting on cooler days. We love it with a scattering of pumpkin seeds and a pinch of dried chilli flakes.
👥 6 Servings⏱️ Prep & Cook: 50 min🔥 Cook: 50 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●blender
📝 Preparation Steps
1
Place the butternut squash in a saucepan and cover with water. Bring to the boil, then reduce to a simmer and cook for ⏱️ 25 minutes, until soft. Drain and set aside.
butternut squash1
2
Place a pan over medium heat and add a little olive oil, followed by the onions and garlic. Cook for 10–⏱️ 15 minutes until softened.
olive oil1 tablespoongarlic2 cloves
3
Add the paprika, chilli and cooked butternut squash. Cook for ⏱️ 5 minutes until fragrant.
butternut squash1
4
Pour in the coconut milk and add a generous pinch of salt. Bring to the boil, then reduce to a simmer and cook for ⏱️ 10 minutes.
5
Blend using a hand blender until smooth. Taste and adjust the seasoning as needed.
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