Breakfast & Brunchdeliciouslyella
Golden Bircher Muesli
This golden Bircher muesli is the perfect start to the morning when in need of something simple and flavoursome. The turmeric and ginger add a kick of spice, while you get a crunch from the grated carrot and a deliciously creamy texture from the coconut yoghurt. You can either make this to enjoy instantly (just be sure to use porridge oats) or keep it in the fridge overnight for a quick breakfast.
👥 2 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place the oats, coconut yoghurt, sunflower seeds, raisins, maple syrup and ground turmeric into a large bowl and mix well.
coconut yoghurt3 tablespoonssunflower seeds0.4 ozmaple syrup1 tablespoonground turmeric0.5 teaspoon
2
Pour in the almond milk. Peel and grate in the carrot and ginger before mixing really well to ensure everything is evenly distributed throughout the mix.
carrot1ginger0.7 oz
3
Either place the mixture in the fridge until ready to enjoy (it should last about a day so it’s perfect to make the evening before) or spoon the mixture into two bowls and enjoy straight away.
4
Enjoy with your favourite toppings; we love to serve this with a dollop of coconut yoghurt, a drizzle of almond butter and a sprinkle of coconut chips on top.
coconut yoghurt3 tablespoons
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