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Golden Beet Salad Recipe with Walnuts
This Golden Beet Salad recipe is a vibrant and nutritious dish that can be served in the winter or summer. It combines the earthy sweetness of golden beets with a range of fresh, flavorful ingredients.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h🔥 Cook: 15 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 400°F. Wrap the beets in foil and roast on a baking sheet for ⏱️ 45-60 minutes or until tender. Allow them to cool, then peel and slice into thin rounds.
2
In a small bowl, whisk together the orange juice, olive oil, balsamic vinegar, honey, salt, and pepper.
olive oil2 tablespoonsbalsamic vinegar1 tablespoonhoney1 teaspoon
3
Toss the mixed salad greens and onion in a large bowl. Add the sliced beets and drizzle with the prepared dressing. Mix gently to combine.
mixed salad greens2 cups
4
Sprinkle the toasted walnut halves and crumbled goat cheese (if using) over the salad.
Nutrition Facts
calories
217 calories
fat Content
16.8 g
serving Size
1/4 of recipe
fiber Content
3.9 g
sugar Content
10.2 g
sodium Content
216.5 mg
protein Content
4.1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
15.8 g
saturated Fat Content
1.9 g
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