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Gold Rush Cocktail
You only need bourbon, fresh lemon juice, and honey to shake up this Gold Rush cocktail recipe. The bracing riff on a whisky sour is a modern classic.
👥 1 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Chris Morocco📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Stir ½ oz. honey with ¼ oz. warm water in a measuring glass to loosen. Pour into a cocktail shaker and add 2 oz. bourbon and ¾ oz. fresh lemon juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about ⏱️ 20 seconds.
. bourbon2 oz
2
Strain cocktail through a Hawthorne strainer into an old-fashioned glass filled with ice.
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