Main Dishescookwell
Gochujang Steak Bowl
Tender, spicy & tangy.
👥 3 Servings⏱️ Prep & Cook: 1h 30m👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Make the marinade & cook rice
2
Grind the garlic, ginger, and salt together in a mortar & pestle. Pro tip: You could mince, blend, or grate the aromatics for a similar result. Combine the ponzu, soy sauce, gochujang, and salt into the ginger & garlic. Add the sliced steak and onions to the marinade and mix it all up. Let this marinate for an hour or up to ⏱️ 24 hours. While the steak is marinating, steam some rice to have for serving.
Garlic, 6-7 clovesFresh ginger, 1 inch pieceSalt, a sprinklePonzu, a drizzleSoy Sauce, a spoonfulGochujang, a spoonfulOnions, 1
3
Stir fry the marinated steak
4
Set a wok or large skillet over medium-high heat. Add a drizzle of oil and add a small batch of the steak to the wok. Let the pieces sear and develop a nice brown crust before flipping it over and stir-frying until cooked through. Cook in batches until all of the remaining steak is cooked. Once all of the steak is cooked, set aside and add the sesame oil & seeds for a boost of aroma.
Sesame Oil, a drizzle
5
Assemble & serve
6
To assemble, add a serving of cooked rice and steak to a bowl. Add in some leftover vegetables if you wish. I had leftover asparagus, but any cooked vegetable would work great here. Garnish with the sliced green onion and enjoy.
Cooked rice, 2-3 portions
Nutrition Facts
calories
504
fat Content
21 g
protein Content
44 g
carbohydrate Content
33 g
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